I had a busy weekend. I know you are probably WAY over hearing about my canning so I thought I would settle for a quick photo in lieu of words.
I designed labels for each of the recipes. That was the fun part. The jalapeno label is one of my favorites. Do you see that I put my Inhibitors on the label?
In the end, I have 6 pints of fruit, 3-4 ounce jars of jalapeno slices, 11 half pints of jam and jelly, 52-4 ounce jars of jam and jelly, and 4 pints of Pico De Gallo.
It was a weekend well spent.