Saturday, July 27, 2013

The Fruits Of My Labor

Lunch =squash fresh from my garden.  Can I tell you how good that feels?


A little olive oil, garlic, green onion, zucchini, and red peppers thrown in (next year from my garden too).


Fish on the side and it was perfect.  And yes, it always tastes better when you grow it yourself.


Planted some zucchini seeds today.  Squash and zucchini are two vegetables I would not have touched a year ago, now I can't get enough.  The trick is to not cook them to oblivion and make them mushy.