My husband is not a fan of leftovers. Let me rephrase. He is not a fan of eating the same meal two days in a row. So what to do when there is left over shredded Mexican spiced chicken from tacos? Quesadillas.
I sauteed up some green pepper, onion, and garlic and spread it on a tortilla in the frying pan.
Topped it with the left over shredded chicken sprinkled with a little cumin, some Cojito cheese and another tortilla. Flipped it and grilled the other side. Yum.
With a little pile of shredded lettuce, chopped tomato, diced avocado, and a dollop of