Christmas Party Season (yes, that is an official title) has begun. I have already missed one party, as I was delayed in my return to town after our east Texas excursion this weekend. Today I have another. For this one I wanted to bring a dessert, something sweet and seasonal. Peppermint Fudge.
The chocolate, marshmallow creme and Andes Mints got poured in a bowl.
Meanwhile, the cream, butter, and sugar were boiled on the stove for 5 minutes.
Then all that hot, melted goodness got poured over the goodies in the bowl to melt.
Perfectly pink peppermint.
That got poured in a pan and topped with peppermint marshmallows, more white chocolate, and crushed candy canes.
The close-up is enough to give me a cavity.
Very pretty, very sweet, and I will cut them into very small servings.
It's fudge, after all. It's meant to be served in small portions.
More on this tomorrow after the party.