Monday, December 3, 2012

Better With Bacon

Everything is better with bacon.


A couple slices of sourdough spread with some grainy Dijon mustard mixed with honey.


Add a couple slices of that thick cut bacon fried up earlier.


And a few thin slices of Granny Smith apple on top of that, and some smoked Gouda cheese.


Grilled up with a little butter and served with homemade Roasted Tomato Soup it's the perfect lunch.


To the soup I did add a little liquid smoke and a little more cumin than called for because I like it smokey.  Yum, all ways around.  What's your favorite winter lunch?