Treats made by Linda.
6 lbs. tomatoes (luckily they were on sale this week for $1 a pound)
1/2 C olive oil
2 TBSP Kosher salt
2 tsp pepper
4 Cups yellow onion, chopped (yes, this number is correct)
12 cloves of garlic (and yes, so is this one)
4 TBSP butter
1/2 tsp red pepper flakes
2-28 ounce cans plum tomatoes
5 Cups fresh basil leaves
2 tsp fresh thyme
2 quarts chicken stock
Preheat the oven to 400 degrees. Toss together the tomatoes, olive oil, salt, and pepper. Spread the tomatoes in a single layer on a baking sheet and roast for 45 minutes.
It in no way compared to Swanson Chicken Broth which is much thinner. LOVE this stock. Try it and you will be hooked, I promise.